No turkey dinner is complete without some kind of pumpkin, apple, or pecan pie. We've rounded up the best Thanksgiving pie ...

There's a new non-dairy ice cream flavor in town, and it's from Jeni's Splendid Ice Creams. This new bite combines the flavors of a bakery classic into a pint of frozen goodness. Jeni's new Caramel ...

My Caramel Pecan Pie recipe is a gooey, buttery pie that marries toasted pecans with a luscious caramel filling in a tender sour‑cream crust, delivering big flavor without corn syrup. Get the full ...

Make the crust: In a food processor, pulse the flour with the sugar and salt. Add the cubed butter and process until the mixture resembles coarse meal. Sprinkle on the ice water and vinegar and ...

Food Republic did a taste test of 6 store-bought pecan pies and although we ranked this one last, it's hard to beat a price ...

Babalu Restaurant’s double-crusted deep-dish apple pie is smothered with a thick layer of caramel and pecans. Combine the flour, sugar and salt in a mixing bowl. Cut in the butter. Work the dough with ...

PREPARATION: Combine the sugar and water in a saute pan and cook until the mixture begins to turn a caramel color. Stir in the pecans, making certain they get well-coated with the melted sugar mixture ...

Preheat the oven to 375 degrees. For the crust: In a food processor, pulse the dry ingredients until combined. Add the lard, and pulse until the mixture is grainy. Add about ¼ cup icewater in a steady ...

Dear SOS: I rode on the Napa Valley Wine Train and had the chocolate pecan tart for dessert. I’d love to have the recipe. Dear Mari: This recipe was developed by chef Kelly McDonald. Though the tart ...

Nothing beats a slice of old-fashioned pecan pie, especially when it’s fresh from the oven. With its buttery crust and sweet, ...