Over the last 30 years, carbide saw blades have almost completely taken over from regular steel saw blades for woodworking because carbide lasts so much longer between sharpenings. In this case the ...

Carbide-tipped blades for power saws, once used mainly by professionals, are working their way into many do-it-yourself tool collections and shops for a number of good reasons. Probably the chief ...

Anytime I see a new Milwaukee accessory with Nitrus Carbide in the name, it gets my attention. So, it was no surprise that I was genuinely curious when Milwaukee announced its new Nitrus Carbide ...

Using a worn table saw blade is an easy path to poor results and possible injury. Check for these signs in your blade to see ...

Gear-obsessed editors choose every product we review. We may earn commission if you buy from a link. Why Trust Us? Metal isn’t hard to cut, and a hacksaw isn’t difficult to use. That’s not our opinion ...

Diablo Tools' Demo Demon Next Generation Ultimate Framing/Demolition saw blade solution maximizes productivity in framing and demolition. This innovative blade is designed to ignite the jobsite ...

Many people disdain the 7-1/4-inch circular saw. They say that it’s only good for cutting lumber for house framing or concrete forms. While the saw is ideal for those purposes, you can also use it to ...

We may receive a commission on purchases made from links. A saw blade is an odd tool in that it's crucially important to some, but barely noticed by others. There are folks who still have the blade ...

This is a company manufacturing products where a very large number of slats are required for each item. They were concerned with time spent cutting but they were much more concerned with good cuts ...

The new Triple Chip S8 Carbide Tipped Bandsaw Blades from Simonds International are designed for all cutting applications that require a smooth surface finish and high production rates. The blades are ...

I had a freezer full of pork tenderloin that I needed to divide up without thawing it. Not being a butcher, or even someone who’s comfortable in the kitchen, I was not equipped to handle this task. I ...