This story was originally published on Restaurant Dive. To receive daily news and insights, subscribe to our free daily Restaurant Dive newsletter. While several major full-service chains have faced ...

It’s been a banner year for Colorado restaurants, with the number of Michelin stars growing and The New York Times recognizing two eateries as among the nation’s best. Now TripAdvisor has rolled out ...

Hook & Barrel, a popular Myrtle Beach seafood restaurant, was just named the third-best casual dining spot in the nation. “To be placed third in the in the country, it’s kind of mind boggling,” said ...

Forbes contributors publish independent expert analyses and insights. Jim Osman is a finance expert with over 30 years of experience.

The formal dining room is staging a comeback, but why did it ever go out in the first place? It probably had something to do with the stuffy reputation that came from years of it being a do-not-touch ...

KSHB 41 reporter Abby Dodge covers consumer issues, personal budgeting and everyday spending. Share your story idea with Abby. The Cascade Hotel on the Plaza is set to open Plaza Provisions, a new two ...

Ron Shaich opened his first bakery at 26 years old. In the decades since, he’s made a killing as a food fortune teller, discovering and bringing to market some of America’s biggest restaurant brands.

Just a year ago, casual dining chains like TGI Fridays and Red Lobster were filing for bankruptcy. Now a resurgence is underway, with Chili's leading the charge. Call it a babyback comeback. Chili's ...

Casual dining is a contradiction right now. On one hand, we get Chili’s, where the average store now makes nearly 40% more in revenue than it did two years ago or, perhaps, Texas Roadhouse, arguably ...

Chili’s CEO Kevin Hochman has spent the past three years working to revive the chain. In April, he told WSJ how he plans to keep up the heat. Photo: Andy Jacobsohn for WSJ Restaurant executives sound ...