For seafood lovers, the “Crabby Omelet” showcases sweet lump crab meat with tomato and cheddar—a breakfast that honors Delaware’s maritime heritage. The “Hot Valley Fru Fru” (yes, that’s really its ...

Hidden along the shimmering waters of Blackburn Bay sits Casey Key Fish House, an unassuming turquoise beacon of culinary delight that proves Florida’s most memorable flavors often come without fancy ...

Grab a bib and a reservation, these Florida boil spots are where the state’s best messy feasts happen when you do not want to ...

Head to Skipper’s Restaurant in Niantic where crispy fish and chips clam rolls and Niantic Bay views turn a simple plate into ...

Discover Mississippi restaurants where fresh, flavorful seafood takes center stage, delighting locals and visitors alike.

Visit during the summer to experience Jensen Beach at its most peaceful—but be sure to bring your bug spray. Right across the ...

This steakhouse in Amarillo, Texas, has a 72-ounce steak that you could score for free, but you'll have to put on a show for ...

Discover Florida buffets overflowing with fresh seafood, indulgent crab leg feasts, and coastal flavors that create a ...

Pat the shrimp dry and season with ¾ teaspoon salt and ½ teaspoon pepper. Heat 3 tablespoons vegetable oil in a large nonstick skillet over medium-high heat. Add the shrimp in a single layer and cook ...

MONTEGUT, La. (KPEL-FM) - Three Louisiana men were recently cited by Louisiana Department of Wildlife and Fisheries enforcement agencies for fishing more than 150 pounds of brown shrimp over the legal ...

This richly sauced, tangy shrimp recipe from Bahrain is characteristic of the island’s love for dishes that are well-spiced, herb-heavy and slightly sour. “Nashif rubian” means “dry shrimp” in Arabic, ...