Smothered Pork Chops is a classic American dish that is easy to make and full of delicious flavor. Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms. So good!

In your oven-safe skillet, heat olive oil until shimmering. Add pork chops in batches and sear for 4 minutes on each side.

Heat olive oil in a large sauté pan over medium heat. Add garlic cloves and sauté until fragrant and golden, about 1–2 ...

elderly person's hands cutting a pork chop with a knife and fork, on a white plate with salad greens and tomatoes, with the salad bowl in-frame on the right - sasirin pamai/Shutterstock The growth in ...

The California Breeze Scramble brings a lighter touch with avocado, jack cheese, green onions and three whipped eggs – proof that Jerry’s can do fresh and light just as well as hearty and indulgent.

“The Clevelander” represents Ohio pride with its combination of corned beef and turkey – a sandwich that feels like home to many local diners. Beyond sandwiches and those legendary pork chops, ...

But for non-cooks, last-minute planners or anyone who’d rather skip the kitchen chaos, Thanksgiving can be stressful. Luckily ...

The family behind the new Mexican restaurant in Sarasota County wants every dining experience to feel fun and inviting.

If this year’s holiday menu is in need of an upgrade, look no further than the main course. A twist on tradition may be all that’s necessary to take seasonal meals up a level for a fresh way to savor ...

PHILADELPHIA (WPVI) -- In today's the Dish, we're making an easy meal perfect for fall entertaining that you can put on the table and enjoy right along with your company. Barbuzzo's pork ragu is a ...

Follow this guide to find comforting Louisiana plate lunches where the steam table sides are so good they might be all you ...