When it comes to grilling, charcoal can be a little intimidating, but if you know the proper way to light and manage the heat, you’ll be grilling like a pitmaster in no time. Flank steak on the grill.

Most grillers have their own opinions about "the best way" to barbecue, but many have transitioned from charcoal to pellet ...

The pellets are placed in a hopper, usually on the side, and they’re fed to a burn pot by an auger, and a combustion fan ...

COPD is no longer solely a smoker's illness. Urban pollution, indoor cooking smoke, and even genetics contribute to rising ...

Innovative eco-friendly briquettes burn longer, cleaner, and hotter than ordinary charcoal — setting a new standard in ...

It can be hard for a steakhouse to set itself apart, but Logan's Roadhouse has managed to. Thanks to their unique technique, ...

Take it outside! This is prime time to save on lawn tools, outdoor storage and plenty else you need for your yard.

There's nothing better than digging into some tangy and sweet grilled barbecue chicken, but Guy Fieri has one tip to make ...

Tossing any old thing into the flames? This list has the items you should never burn unless you want smoke, stink, or a visit ...