Cornell scientists discover that the H5N1 virus survives for up to 120 days in raw milk cheese, which contravenes health ...

UNIDENTIFIED ANNOUNCER: It is our pleasure to share with you that the World Champion Cheese for 2025 is the Bergkaserei Vorderfultigen Gruyere AOP Spezial from Switzerland. UNIDENTIFIED PERSON #1: Woo ...

High-fat cottage cheese usually has a creamy texture and buttery taste, while lower-fat products are drier and tangier.

Remember when breast milk cheese became a thing for a few minutes last year? Well, it's back. Food-Tech interviews Miriam Simun, who they say "created human cheese as a way to engage people in ...

Learn how the Whole Milk for Healthy Kids Act could boost school milk consumption, strengthen butterfat demand, and support U ...

TAMPA, Fla. (WFLA) — The continuing downward spiral of how much milk America’s dairy cows are producing is pushing up the price of common goods like cheese, butter and cream. Thanks to lower dairy ...

A drop of concentrated seawater water dives straight into milk. The heavier brine sinks, pulling water out of the milk.

If you're looking for a mac and cheese recipe that will blow your family away, you may want to take a look at Tini's recipe.