UNIDENTIFIED ANNOUNCER: It is our pleasure to share with you that the World Champion Cheese for 2025 is the Bergkaserei Vorderfultigen Gruyere AOP Spezial from Switzerland. UNIDENTIFIED PERSON #1: Woo ...

Cornell scientists discover that the H5N1 virus survives for up to 120 days in raw milk cheese, which contravenes health ...

PITTSBURGH & CHICAGO--(BUSINESS WIRE)--Few things are better than cheese, but KRAFT continues to raise the bar. KRAFT believes consumers deserve cheese as it should be, and that’s why KRAFT Natural ...

While the vegan cheese industry is far from reaching 1,000 varieties, manufacturers of vegan cheese have developed an impressive number of types and textures. The question is: Is vegan cheese just as ...

It may have been built with Eurovision in mind, but on Wednesday the Festhalle in Bern, Switzerland, played host to a far ...

TAMPA, Fla. (WFLA) — The continuing downward spiral of how much milk America’s dairy cows are producing is pushing up the price of common goods like cheese, butter and cream. Thanks to lower dairy ...

High-fat cottage cheese usually has a creamy texture and buttery taste, while lower-fat products are drier and tangier.

EU farms produced an estimated 161.8 million tonnes of raw milk in 2024, marking an increase of 0.9 million tonnes compared ...

Topping mac and cheese with a crisp layer creates a textural contrast that makes the pasta mixture underneath seem even ...