Green Chili Enchilada Sauce boasts a unique flavor profile that’s both tangy and bright. A balanced of earthy warmth of ...

HOUSTON, Texas (KTRK) -- It's time for some heat! Sylvia's Enchilada Kitchen owner Sylvia Casares makes chili gravy that goes perfectly on top of freshly prepared cheese enchiladas. Once you've ...

1. Place the chicken in a pot with broth, adding water until chicken is just covered. Bring to a simmer. Cook until just tender, about 20 minutes. When cool enough to handle, shred chicken meat. Set ...

The Department of Agriculture’s dietary guidelines now includes soy products and soy beverages, but the recommendation can leave some home cooks quivering like a block of silken tofu at the thought of ...

A while ago, I went on the hunt for a chicken enchilada recipe from an old West Side Church cookbook. I never did find it, but this recipe from the editors of Relish magazine looks pretty good, too.

You can use chicken breasts or thighs with or without bones. You can freeze already-made enchiladas and reheat for a quick weeknight meal. Recipe adapted from “The Art of Mexican Cooking” by Diana ...

That’s right, I had to throw in a Field Roast Mexican Chipotle sausage link—I had a lonely one in the fridge, and these are enchiladas, after all. It was the piece de resistance. This recipe is based ...

We love enchiladas, but they're not something we normally make on a weeknight. But that was before we came across a recipe for black bean enchiladas from cookbook author Deborah Madison. Recipe ...

This chicken dish is made with New Mexico's incomparable Hatch chiles, which are available at specialty grocery stores in the fall, including Reyna Foods in the Strip District. It's spicy, but ...

Heat the oil in a large heavy-bottom saucepan over medium-low heat. Add the salt pork and cook, stirring occasionally, until it gives up most of its fat and shrivels, about 5 minutes. Add the onion ...