Game day just isnt the same without the action, the crowd and those epic stadium snacks. Munchies Culinary Director Farideh ...

Turkey is for more than just Thanksgiving and these recipes are proof: From burgers and meatballs to casseroles and soups, ...

From chopping to simmering, see how wood stove cooking elevates this pumpkin chili recipe with rich, smoky flavors.

Ohio hot dog spots are keeping their legendary chili recipes a secret, serving iconic flavor and hometown pride that make ...

Serve this easy-to-make main course over a bed of long-grain white rice, with a simple dessert of sliced tangerines.

Slow cooker meals can make busy fall weeks feel easier, especially when you want warmth without extra steps. These ideas keep ...

From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions ...

A bit of hummus, a touch of chili and lots of love – a light recipe with big flavor that will make you crave another bite.

Think sizzling parathas stuffed with spiced greens, peas and paneer, landing on your plate straight from the tawa. These ...

Play and repeat a written melody, then add improvisational ensembles and solos before returning to the original melody, and you get the heart of jazz. Take the usual ingredients he uses, then ...

Method: Preheat the oven to 220°C and bring a pot of water to a boil, just enough to fully submerge the bell peppers. Rinse the peppers, slice off the tops, and remove the seeds and membranes. If ...

The secret to getting skeptical Boomers to eat plant-based is starting with the comfort foods they've trusted for decades.