This gorgeously gooey flourless cake was inspired by ‘Chocolate with Rum’, a recipe in Salvador Dalí’s fantastical cookbook Les Dîners de Gala. There’s nothing surreal about this very rich cake, which ...

Are you someone who likes to bake a cake on the weekend but ends up with leftovers? Don’t worry, we have the perfect solution ...

Rum and rosemary cake is a really good treat from Campania, Italy. It’s kinda a unique mix, blending flavors you don’t often ...

Dark rum is a baker's secret weapon, bringing a rich, caramelized sweetness that works wonders in cakes with chocolate, vanilla, and spice. Unlike lighter rums, dark rum has been aged longer, often in ...

1 pound dried (not candied) pineapple, cut into 1/2-inch pieces 1 pound dried papaya, cut into 1/2-inch pieces 1 cup each macadamia nuts, pecan halves and coarsely chopped walnuts (total 12 ounces) ...

The holiday are for traditions. No matter what you’re celebrating this time of year, I’m sure there’s some sort of tradition that goes with it. Naturally, my favorite traditions are the foods I look ...