Dark rum is a baker's secret weapon, bringing a rich, caramelized sweetness that works wonders in cakes with chocolate, vanilla, and spice. Unlike lighter rums, dark rum has been aged longer, often in ...

This gorgeously gooey flourless cake was inspired by ‘Chocolate with Rum’, a recipe in Salvador Dalí’s fantastical cookbook Les Dîners de Gala. There’s nothing surreal about this very rich cake, which ...

1 pound dried (not candied) pineapple, cut into 1/2-inch pieces 1 pound dried papaya, cut into 1/2-inch pieces 1 cup each macadamia nuts, pecan halves and coarsely chopped walnuts (total 12 ounces) ...

Are you someone who likes to bake a cake on the weekend but ends up with leftovers? Don’t worry, we have the perfect solution ...

Rum and rosemary cake is a really good treat from Campania, Italy. It’s kinda a unique mix, blending flavors you don’t often ...

The holiday are for traditions. No matter what you’re celebrating this time of year, I’m sure there’s some sort of tradition that goes with it. Naturally, my favorite traditions are the foods I look ...

Danny Alvarez and Angela Piccinin have been putting smiles on faces in Wilmington since 2014 when they took over Cape Fear Rum Cake. It was originally opened in 2010 by Kris Bell and Richard Roehl, ...

A flourless chocolate cake flavored with bourbon and orange; French almond-rum cake. You don’t have to go to a patisserie for stunning French cakes. Milk Street Cook Erika Bruce teaches Christopher ...