1 stick (1/2 cup) salted butter, melted 1 tablespoon Saigon cinnamon 1 tablespoon firmly packed brown sugar 1 ½ cups finely chopped and toasted pecans Stir cinnamon and sugar into melted butter. (Add ...

1/4 cup granulated sugar 1/2 cup light brown sugar 1 tablespoon ground cinnamon 1 teaspoon salt 1 egg white 1 teaspoon vanilla extract 16 ounces (about 4 cups) unsalted pecans halves Preheat oven to ...

While they cool, make the ganache: Place the chocolate chips in a heatproof bowl and pour simmering cream over them. Let it ...

Roll up your sleeves, bakers. It's time to flex baking muscles now that the cooler weather is here and turning on the oven feels cozy. These buttery, flaky scones, packed with cinnamon and pecans, ...

If you don't have time to make cinnamon rolls from scratch, you can easily upgrade canned ones by adding ingredients or by ...

It was the color scheme that stopped me, brilliant scarlet, like the most delicious candy apple. Followed immediately by the smell of caramelized sugar and cinnamon, the scent of the holidays wafting ...

Make this cake, slice it up and give it away as a party favor, a treat for guests to enjoy in their own time. When baking a cake like this, I prefer to use a large Bundt pan, which gives cakes with ...

Preheat your oven to 250˚F. Line a baking sheet with parchment paper. Whisk together the egg white, water, and vanilla extract until frothy. In a separate bowl, combine the granulated sugar, brown ...