Between long-loved cakes and other vintage dessert recipes, there are plenty of historic treats that taste just as delicious ...

While they cool, make the ganache: Place the chocolate chips in a heatproof bowl and pour simmering cream over them. Let it ...

Holiday side dish stress? Not this year! As a busy mom of three, I promise this easy, candied butternut squash ...

If you love apple and cinnamon recipes, you’re in the right place. These are the kinds of recipes you’ll want to make ag ...

Sweet potato is the staple ingredient of many families' favorite fall and winter meals. It is so versatile that you can use ...

No turkey dinner is complete without some kind of pumpkin, apple, or pecan pie. We've rounded up the best Thanksgiving pie ...

In this recipe from the late, visionary chef Bill Neal, Granny Smith apples and Bartlett pears are sautéed in butter, then caramelized with brown sugar and a whisper of cinnamon for a warm, tender, ...

In a bowl, whisk together Greek yogurt, almond milk, pumpkin purée, vanilla, and maple syrup. Stir in the oats, chia seeds, ...

Candied Pecan and Sweet Potato Blondies are a perfect way to close out your Thanksgiving Holiday dinner, and they are vegan ...

The yogurt-and-flour dough is one of the most popular trends in quick baking. It gives a light texture, rich flavor, and very ...

Make the caramel sauce: Add the granulated sugar and ¼ cup water to a 3-quart saucepan and stir to combine. Add the butter ...

Pecan has become the unexpected front-runner among America’s fall flavors, with a 28% surge in 2025 order volumes. Coffee ...