1 stick (1/2 cup) salted butter, melted 1 tablespoon Saigon cinnamon 1 tablespoon firmly packed brown sugar 1 ½ cups finely chopped and toasted pecans Stir cinnamon and sugar into melted butter. (Add ...

While they cool, make the ganache: Place the chocolate chips in a heatproof bowl and pour simmering cream over them. Let it ...

1. Preheat your oven to 350. Use a softened 1 tbsp. of butter to grease the bottom and sides of an 8x8 baking dish. Spread 1 c. of the apples on the bottom of the baking dish. Cut the thawed cinnamon ...

Make this cake, slice it up and give it away as a party favor, a treat for guests to enjoy in their own time. When baking a cake like this, I prefer to use a large Bundt pan, which gives cakes with ...

Nancy Johnson of Story City won the big $3,000 overall winner cash prize for her “Pecan Praline Cinnamon Rolls” (recipe below) that she entered in the Tones Best Cinnamon Roll Contest at the Iowa ...

Between long-loved cakes and other vintage dessert recipes, there are plenty of historic treats that taste just as delicious ...

Melt butter in a small heavy skillet over moderate heat, then stir in brown sugar, whiskey, cinnamon and salt until smooth. Add peaches and simmer, stirring and turning peaches over occasionally, ...

If you don't have time to make cinnamon rolls from scratch, you can easily upgrade canned ones by adding ingredients or by ...