Soft, sturdy cut out sugar cookies that hold their shape and stay tender. This no-spread dough chills overnight and finishes ...

Cookie companies are always trying something new. Unfortunately, that means classic cookies are often discontinued. These are ...

Sugar cookies are a tried-and-true classic, but they can be a bit plain if you don't jazz them up a little. Here are some of ...

Beat the butter and sugar together until they are pale, then add the vanilla to give it a clean taste. To make a soft dough, mix the flour, baking powder, and salt, then fold this into the butter ...

Our best-ever snickerdoodle cookie recipe masters the holiday classic: it's soft, chewy, impossibly light, and filled with ...

These amazing, rustic cookies aren’t just easy to make, they’re filled with warm fall-holiday flavors, they’re highly ...

Classic almond kourabiedes are made with ground almonds and dusted with powdered sugar. The dough is mixed until creamy, ...

A good office cookie exchange needs treats that people can grab quickly before anyone notices they took two. This set of 13 ...

These festive dessert recipes, like our cranberry-apple streusel bars and our pumpkin-chocolate chip oatmeal cookies, are ...

COOKING Thanksgiving dinner may be one of the most stressful parts of the holiday for those hosting this holiday. However, ...

Some reader (and staff) favorites from this week. By The New York Times Cooking Topping the charts this week is a New Orleans-born cocktail. Named in a similar (morbid) spirit as the Corpse Reviver ...

In the heart of Circleville, Ohio, there exists a temple of baked perfection where cookies aren’t just desserts—they’re life-altering experiences.