When we knifed this honker sow in the South Carolina marshes, it was hot enough for short pants and an after-hunt swim. It was critical to break down the beast and get the meat cooled in short order.

POCAHONTAS, Ark. (KAIT) - A tradition that goes back decades. The Annual Old Fashioned Hog Butchering, hosted by the Eddie Mae Herron Museum in Pocahontas on Saturday, Feb 15. The event is chance for ...

Milton White, a butcher at Main Street Meats, slices into a halved hog at the shop. Main Street Meats butchers whole animals on site and typically gets in three pigs a week. There's barely any blood ...