When we knifed this honker sow in the South Carolina marshes, it was hot enough for short pants and an after-hunt swim. It was critical to break down the beast and get the meat cooled in short order.

POCAHONTAS, Ark. (KAIT) - A tradition that goes back decades. The Annual Old Fashioned Hog Butchering, hosted by the Eddie Mae Herron Museum in Pocahontas on Saturday, Feb 15. The event is chance for ...

There are a lot of great wild game processors out there, but there are plenty of bad ones, too. With a shady butcher, you likely won’t get back your specific deer but rather a mishmash of all the ...

From birds to big game, knowing how to safely and properly process meat is an important practice, which is why MUD hosted a workshop Saturday.

Texas has a pig problem. Wild hogs have overrun the state so rapidly that in 2011, Texas allowed them to be hunted all year round. The feral hog epidemic even spawned a reality show called Aporkalypse ...