I used plastic food containers for most of my life — they’re affordable and accessible at most of the grocery stores I frequent. But, in recent years I’ve learned more about the potential dangers ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Pastas and ...

Dr. Stephanie Widmer explains potential hazards of single-use plastic. Safety concerns have loomed over microplastics, be it from your cutting board while prepping food to cook at home or items such ...

Plastic containers can create the perfect environment for bacteria by trapping heat and moisture. Certain foods react with plastic in ways that can speed up spoilage or even release harmful chemicals.

Lettuce, spinach, kale and other greens are often sold in sealed plastic bags or clamshells, which are designed to keep them ...

Plastic isn’t always the safest bet for food storage, and here’s why. Plastic containers can create the perfect environment for bacteria by trapping heat and moisture. Certain foods react with plastic ...

There are so many choices to make when it comes to the kitchen, whether you're choosing a potato peeler or a set of measuring cups. Containers are a staple in many households, and while plastic may ...