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For the adventurous eater, the fried gator tail offers a true taste of Florida. Tender pieces of alligator are breaded and fried to golden perfection, served with hand-cut fries and a zesty dill ...

The Crab Cake Benedict transforms the classic with lump crab cakes as the foundation, topped with sautéed spinach, perfectly poached eggs, and a hollandaise sauce that achieves the culinary equivalent ...