Bake in the preheated oven for about 40 minutes. While the cake is baking, make the topping: Finely chop walnuts, and mix ...

Two pre-made components—yellow cake mix and Jell-O Instant Pudding—make this cake a breeze to prep. Feel free to experiment ...

Remember when grocery store shelves held way more than just vanilla, chocolate, and yellow cake mixes? Back in the day, ...

I've learned to automatically double these recipes because a single batch never lasts as long as I think it will. They have ...

A Christmas cake fit for a crowd. This recipe is oh-so decadent with a good fruity squidge factor. Adding dark chocolate and ...

Before she became known for her indulgent, hand-grated Carrot and Walnut cake and her calm, elegant confections, Kate De ...

Hidden in the charming borough of Camp Hill, Pennsylvania sits a brick-faced paradise that’s changing lives one cupcake at a time. The Pennsylvania Bakery isn’t just worth a detour—it’s worthy of ...

In her special, “Lidia Celebrates America: Changemakers,”, Lidia meets Nicole Steele, who works to improve access to healthy foods in… Lidia’s cornmeal and walnut cake recipe is from Lidia's Italy.

Parsnips are a severely underrated root vegetable that don’t get nearly as much love as vegetables such as carrots, sweet potatoes and even beets — but this holiday season, we’re going to give the ...

A ROLLING mist was hugging the Somerset Levels beneath a crisp autumn sun as I opened the curtains and stepped out on to my ...

A popcorn tin is a classic gift, but what if you got them fancy popcorn tin with caramel and spiced with candied orange zest and cardamom?

Join a donut-filled road trip through small-town Maine as I visit shops and uncover a few unforgettable treats I can’t stop ...