Water Street Brewery will release two beers on Black Friday: 4-Wood, a Belgian quad aged in pinot noir barrels with notes of dark fruit, wood and a toffee-like maltiness; and Slow House Red, an ...

In a world of culinary trends that come and go, Walnut Bottom Family Diner stands as a testament to the staying power of getting the basics right – especially that heavenly roast beef that might just ...

I've learned to automatically double these recipes because a single batch never lasts as long as I think it will. They have ...

Build your own Thanksgiving dinner with options such as smoked turkey, honey bourbon ham, brisket, leg of lamb, pork butt, ...

From on-trend pistachio to almond, nuts bring indulgence, health cues, and flavour exploration to the bakery category. But at ...

Two pre-made components—yellow cake mix and Jell-O Instant Pudding—make this cake a breeze to prep. Feel free to experiment ...

These Thanksgiving desserts skip the pie but keep all the flavor and fun. Think cakes, bars, and other sweet treats that ...

Bake in the preheated oven for about 40 minutes. While the cake is baking, make the topping: Finely chop walnuts, and mix ...

A ROLLING mist was hugging the Somerset Levels beneath a crisp autumn sun as I opened the curtains and stepped out on to my ...

A Christmas cake fit for a crowd. This recipe is oh-so decadent with a good fruity squidge factor. Adding dark chocolate and ...

Hidden in the charming borough of Camp Hill, Pennsylvania sits a brick-faced paradise that’s changing lives one cupcake at a time. The Pennsylvania Bakery isn’t just worth a detour—it’s worthy of ...

Elizabeth Cooney is a cardiovascular disease reporter at STAT, covering heart, stroke, and metabolic conditions. You can reach Liz on Signal at LizC.22. This is the ...