Learn how to bake Richard's miniature coffee and walnut cakes recipe from the Cakes episode of The Great British Baking Show. Course For the filling, sift 350g (12 oz) icing sugar into a large bowl or ...

09:50, Thu, Sep 4, 2025 Updated: 09:57, Thu, Sep 4, 2025 Coffee and walnut cake is a teatime classic that’s full of flavour and yet so surprisingly easy to make. This version only uses the necessary ...

Coffee and walnut cake is a teatime classic that's full of flavour and yet so surprisingly easy to make. This version only uses the necessary ingredients and is ready in no more than seven steps.

1) Preheat oven to 180 degrees and line the base of two, 21 centimetre sponge tins with baking paper. 2) Dissolve the coffee granules in 2 tablespoons of boiling water, add vanilla and set aside. 3) ...

150g unsalted butter, softened 300g icing sugar 3-4 tsp instant coffee granules dissolved in 1 tbsp boiling water 60g walnut pieces Preheat the oven to 200C/180C fan/gas 6. Lightly grease a 22cm round ...

Described by Mary Berry as a "sophisticated cake", the renowned baker shared her detailed recipe for her twist on the classic Battenburg cake. Do set aside some time, however, as putting it all ...

This pumpkin coffee cake recipe is for anyone who dreams of eating cake for breakfast. Sour cream and pumpkin puree are the key to its tender and moist texture. A buttery walnut streusel topping adds ...

Quite impressive when done properly. For Christmas, make poinsettias with red and green slivered maraschino cherries put into pan first of all. Put warm water in large bowl and sprinkle with yeast, ...