Now, Abingdon Health — a UK-based company— says it may have found a breakthrough that can rewrite the future of diagnostic ...

Every year, on a late summer night, Eva Pagaling joins a group of fellow Chumash paddlers who climb into a tomol, a ...

Once a niche curiosity, seaweed is now making waves in Spanish kitchens, winning over renowned chefs such as Ferran Adrià, ...

Kelp species such as Saccharina japonica and Undaria pinnatifida serve as critical global economic resources. However, global ...

Just as experts thought Mexico’s sargassum season was over, the seaweed came back with a vengeance, covering beaches in ...

A well-balanced poke bowl packs more nutrition than you might expect. Common vegetables used in these bowls - avocado, ...

Or perhaps, with the warmer ocean temperatures in the Gulf of Maine, the seahorses have been moving north. He mentioned to me that he had observed this with other species like the black sea bass, ...

According to MarketsandMarkets™, The algae products market is projected to reach USD 8.07 billion by 2030 from USD 5.87 billion in 2025, at ...

Ever notice how some foods rarely make it onto your plate, even though they’re packed with goodness? Sometimes it’s because ...

The high share of customers of Asian heritage supports a diverse mix of food choices at this grocery in the heart of Washington County.

‘Green treasure’: Seaweed could fuel next wave of sustainable innovations, scientists say Israeli researchers discovered diverse, nutrient-rich seaweeds in the Mediterranean that could power future ...

The oceans have to play a role in helping humanity remove carbon dioxide from the atmosphere to curb dangerous climate ...