This edible Sugar Cookie Dough tastes just like the real thing with its sweet, buttery, nostalgic bakery flavor. It mixes up ...

Before rolling, make sure to shape your dough into the rough size you'll need: a disk for pies, rectangle for cinnamon buns, and so on. You'll want the shape to be somewhat flat (no more than an inch ...

Sugar cookies are a tried-and-true classic, but they can be a bit plain if you don't jazz them up a little. Here are some of ...

Making your own cookie dough is the only way to taste the most unique recipes, but storing the leftovers can be a hassle. Use ...

2. In a bowl, whisk the flour, cornstarch, baking powder, baking soda, and salt to blend them. 3. In an electric mixer at ...

Aren’t these cookies simply a-door-able? If you’ve ever had the pleasure of strolling through the streets of Charleston, ...

Classic almond kourabiedes are made with ground almonds and dusted with powdered sugar. The dough is mixed until creamy, ...

Wrap the dough tightly in plastic and chill for 1 hour. Roll the dough out to ¼ inch thickness and use a small cookie cutter ...

It’s that time when holiday cookies are on everyone’s mind. For Paula Murtha, cookies are a year-round obsession. She made ...

Instruction labels reading "Elf Poo Cookie Mix: Just add… 1 egg yolk, 1/2 tsp vanilla extract and 60g butter!" 2. Add the ...

This long-standing tradition brings students, staff, and community members together to bake, package, and ship homemade ...

Keep your Thanksgiving baking stress free with simple tips to stay calm, organized and ready for the big feast.