There are so many more ways to use that store-bought cookie dough in your fridge than plain old cookies. We have some ...

This edible Sugar Cookie Dough tastes just like the real thing with its sweet, buttery, nostalgic bakery flavor. It mixes up ...

Before rolling, make sure to shape your dough into the rough size you'll need: a disk for pies, rectangle for cinnamon buns, and so on. You'll want the shape to be somewhat flat (no more than an inch ...

Making your own cookie dough is the only way to taste the most unique recipes, but storing the leftovers can be a hassle. Use ...

Including a vintage find that withstands the test of time and several ways to elevate the classic chocolate chip.

Earthy matcha powder gives these cookies their natural holiday-green hue and delicate flavor. A drizzle of melted white ...

2. In a bowl, whisk the flour, cornstarch, baking powder, baking soda, and salt to blend them. 3. In an electric mixer at ...

A perfect chocolate chip cookie is one which celebrates multiple textures in a single bite—gooey chocolate chips, slightly ...

Aren’t these cookies simply a-door-able? If you’ve ever had the pleasure of strolling through the streets of Charleston, ...

Classic almond kourabiedes are made with ground almonds and dusted with powdered sugar. The dough is mixed until creamy, ...

Wrap the dough tightly in plastic and chill for 1 hour. Roll the dough out to ¼ inch thickness and use a small cookie cutter ...

It’s that time when holiday cookies are on everyone’s mind. For Paula Murtha, cookies are a year-round obsession. She made ...