Archivist Rosie Grant has collected recipes that have been etched in stone on cemetery markers, immortalizing the loving ...

There’s something special about turning scraps into something sweet — the kind of old-fashioned kitchen magic that feels ...

Sugar cookies are a tried-and-true classic, but they can be a bit plain if you don't jazz them up a little. Here are some of ...

Including a vintage find that withstands the test of time and several ways to elevate the classic chocolate chip.

Earthy matcha powder gives these cookies their natural holiday-green hue and delicate flavor. A drizzle of melted white ...

Aren’t these cookies simply a-door-able? If you’ve ever had the pleasure of strolling through the streets of Charleston, ...

2. In a bowl, whisk the flour, cornstarch, baking powder, baking soda, and salt to blend them. 3. In an electric mixer at ...

If you want to make chocolate chip cookies but only have salted butter in your refrigerator, here's what you need to know ...

Classic almond kourabiedes are made with ground almonds and dusted with powdered sugar. The dough is mixed until creamy, ...

A perfect chocolate chip cookie is one which celebrates multiple textures in a single bite—gooey chocolate chips, slightly ...

This recipe is reprinted from the 2025 book “Lidia’s The Art of Pasta”: ½ small butternut squash (about 1 pound), split ...

Vaughn Vreeland shares recipes from the new NYT 'Cookies' cookbook. Cookie lovers, this one's for you. New York Times Cooking writer and video host Vaughn Vreeland, stopped by "Good Morning America" ...