Few things beat the smoky, sweet reward of ribs straight off the grill. In this recipe, baby back ribs are coated in a simple but flavor-packed spice rub, wrapped in foil, and grilled over indirect ...

This time of year, my barbecue grill starts calling to me. So despite the temperatures in the mid-40s with drizzling rain, I decided I was ready for some ribs. When I first grilled ribs many years ago ...

Low heat and slow cooking. That's the recommendation of many grilling and barbecue experts when it comes to cooking ribs on the grill. Ribs are one of those foods on the grill, smoker or barbecue that ...

As we all prepare for our families to get together to watch our favorite sports, who says we can't the dishes that we love. One of Mercedes' favorite dishes to make for her family around theses events ...

The Traeger Woodridge Elite Pellet Smoker is a new full-featured model from one of our favorite grill companies. The Woodridge Elite has a large cooking area of nearly 1,000 square inches and includes ...

What would motivate six retired men to spend all day in a hot kitchen cooking baby back ribs for 200 people? And that was after a trip to a wholesale grocery to buy 240 pounds of ribs, 100 pounds of ...