Few things beat the smoky, sweet reward of ribs straight off the grill. In this recipe, baby back ribs are coated in a simple but flavor-packed spice rub, wrapped in foil, and grilled over indirect ...

CHICAGO (WLS) -- The grilling season has officially begun in Chicago, and a restaurant that knows barbecue is giving some grilling tips. Chef Tim Cottini from Bub City came to ABC7 Chicago to make ...

Low heat and slow cooking. That's the recommendation of many grilling and barbecue experts when it comes to cooking ribs on the grill. Ribs are one of those foods on the grill, smoker or barbecue that ...

Summer is prime grilling time. It's hard to beat a hamburger or hot dog cooked over the coals but sometimes you want to take things in a different direction and toss a rack of ribs on the grates. Some ...

The Traeger Woodridge Elite Pellet Smoker is a new full-featured model from one of our favorite grill companies. The Woodridge Elite has a large cooking area of nearly 1,000 square inches and includes ...

Nothing beats the flavor of wood-fired cooking, but getting the flame just right is a challenge. Fortunately, the best Traeger grills make even beginners look like seasoned pitmasters. "A Traeger ...