For corn on the cob that's perfectly tender and plump, you'll want to be careful not to cook it for too long. Find out what the sweet spot is.

Bring a large pot of salted water to a boil. Add corn and cook until kernels are slightly plump and bright yellow, about 5 minutes. Drain corn. Transfer to a platter. Brush with melted butter; season ...

Canned corn is a pantry staple that is favored for its convenience and versatility, but there's a habit you should avoid ...

Don't you just hate it when you take a bite out of a freshly-made corn on the cob, only to find that the kernels have already turned soggy? You're certain that it's just been cooked, so you start ...

Super-simple potatoes, vegetables, cranberry sauces, stuffings and other classics for more time at the table — and less in ...

Tucked away on the peaceful banks of Clapboard Creek in Jacksonville’s northeastern corner, Palms Fish Camp Restaurant represents a vanishing breed of authentic Florida dining establishments. The pale ...

If you crave the flavors of a classic shrimp boil but loathe the work of lugging around a big pot this oven-baked shrimp boil ...

These Iowa comfort food favorites are so good, locals defend them like family secrets passed down for decades.