Like pasta water, potato cooking water should be generously salted. Potatoes are dense and starchy, and you only get one real ...

There is no ingredient more essential to every form of home cookery than salt. It’s one of the building blocks of life; an essential nutrient in the human body; a tool used in most every cooking ...

This roasted butternut squash is every bit as caramelized as you'd want it to be, without the prep work that's usually ...

In the kitchen, salt is taste, texture and technique. Salt enhances the flavor of food, can change the consistency of food and is used in culinary applications such as brining. Salt is indispensable ...

Layered into a buttery crust, salted caramel and chocolate ganache become a delicious and elegant dessert. A sprinkle of ...

Description: Why are there so many different kinds of salt, and does it *really* matter which one you use? 𝗧𝗵𝗲 ...

At a recent book tour stop in Iowa City, Samin Nosrat told the crowd that her critically acclaimed first book, Salt, Fat, ...

“Salt is easily the most important thing chefs keep in the kitchen,” says Robert Hartman, chef de cuisine at Saint Theo’s restaurant in New York City. It helps bring out the natural flavors in food, ...

Air Fryer Turkey Breast with Gravy By Tina Martinez Makes 8 servings. Total Time: 2 hrs. Ingredients: 2 2 1/4-lb. boneless ...

From New York Times Cooking: This deeply savory, buttery sage stuffing builds layers of flavor with each step.