Take a bite, and you’ll experience a harmony of flavors – the deep smokiness from hours in the pit, the savory rub that enhances rather than masks the pork’s natural flavor, and that ineffable quality ...

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1. Place six chopped thick-cut bacon slices in a large Dutch oven or heavy-bottomed pot and cook over medium-low heat until ...

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Make Thanksgiving Day prep easier by ordering a pre-cooked Thanksgiving meal from a Pensacola area restaurant.

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