Refreshment doesn’t get much simpler than a four-ingredient cucumber cooler. This recipe, from Mary Sue Milliken and Susan Feniger, requires just a few minutes and a blender, with fresh cucumber, lime ...

This cocktail combines frozen pineapple and coconut milk to create a tropical vibe. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog). To a blender, add the splash of water, granulated sugar ...

Sip on this cucumber cooler for a refreshing beverage or add your favorite alcohol to make it a cocktail. Either way it is guaranteed to cool you down. (Recipe Credit: Adrianna Adarme of Fresh Tastes) ...

Leave cooler with lid open in direct sun for 3-5 hours if possible Boil 15- 20 quarts of water in a large pot, pour water in cooler and close lid right away. Leave water in cooler for at least 1 hour.

Discover fall snacks that celebrate cooler weather. These recipes offer delicious ways to enjoy the season’s best tastes and ...

In closing out the month of October, I keep finding so many recipes I am very eager to try. I really enjoy baking and cooking as the weather turns a little cooler and it encourages me to try new ...

With summer on the way, the city’s best bartenders are blissed-out over the fresh fruits and herbs raining down from farmers markets. Mixologists are muddling blackberries, candying kumquats and ...