The main end-product produced during fermentation is lactic acid. Lactic acid is a strong acid produced mainly by lactic acid ...

In the past, my nutrition colleagues suggested that the protein level of corn silage was too low to factor into balancing ...

According to the Franklin Fire Company, the blaze started from burning trash and spread through the cornfield.

Kern County farmer Jason Gianelli joins AgNet News Hour to .....water shortages, labor challenges, automation, and the future ...

Harvesting and storing high-moisture corn can help producers get a jump on harvest; avoid drying costs; and put up a highly palatable, digestible, nutritious feedstuff. But, like any fermented ...

We remind farmers and manure applicators to recognize and respond when conditions are at high risk for runoff when making ...

A bill in the U.S. Senate would be a step in the right direction toward transparency and competition in this market, writes Mark Mueller.

South Dakota State University Extension encourages producers to attend the Northern Plains Forage Association annual meeting ...

Explore how dairy farmers boost profits by improving milk fat and protein yields through genetics, balanced nutrition and ...

National Sorghum Producers in December will be celebrating a 70-year milestone and CEO Tim Lust notes the importance of ...

Fraser & Neave Holdings Bhd's (F&N) financial performance in the years ahead is set to get a boost from its dairy segment, ...

Multiple crews were called to the scene of a field fire started by trashing burning, which spanned over 60 acres in Franklin County, according to Franklin Fire ...