Cow's milk has always been the queen of breakfast, a classic choice for its calcium, protein, and essential nutrients. But ...

Combining Advanced Nutritional Science with Eco-Friendly Practices in Calf Milk Replacers to Propel Market Growth. India's industry is projected to grow rapidly, with an anticipated compound annual ...

Got milk? Well, what kind? Cow’s milk consumption in America has drastically declined in recent years as people increasingly turn to products made of soy, oat, almond or other sources on the long list ...

On a cow-calf operation, the goal is always to have a calf be raised by its birth mother until weaning, but in a situation when the cow won’t claim the calf as its own or she dies in calving, ...

Giving pre-weaned calves access to as much calf milk replacer as their appetites demand has transformed the performance of Scottish dairy farmer Rory Christie’s heifer replacements. Dourie Farming Co, ...

Photo courtesy of UGA CAESWhen cows are exposed to a temperature-humidity index above 68, their milk production begins to decrease. UGA animal and dairy scientists are searching for ways to ease heat ...