A ramen shop in Taiwan is offering a giant isopod as part of a new signature ramen dish. The 14-legged "Great King-Legged Worm" tastes like lobster and crab, restaurant Ramen Boy says. The ramen goes ...

Takagi Ramen is launching theirnew chilli crab macchiato drink on April 15 in seven Singaporean stores. The night before April Fool’s Day, Takagi Ramen posted a dramatic making-of video of the ...

Wu Hibachi Express Sushi & Ramen & Wing opened in the Sabal Palm Plaza in Fort Pierce this summer. As its name implies, the fast-casual restaurant specializes in hibachi, and its menu features typical ...

The new Yakima eatery Captain Crab & Ramen (420 S. 72nd Ave., at the corner of 72nd and Tieton Drive) combines Louisiana seafood and ramen for a strange yet delightful experience. If the only ramen ...

There are two components of this dish that are essential. The first is Chinese sesame paste, made with roasted and ground sesame seeds. Don’t be tempted to use tahini, which is made with untoasted ...

Preheat oven to 350 degrees. Spread seeds on a baking sheet; toast in oven for 8-10 minutes. Set aside. Clean radishes. Slice thinly and cut into matchsticks; reserve radishes in a small bowl filled ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. New ramen shop Haikan finally swung its doors open Saturday in Shaw, delivering the neighborhood a ...

There’s been a flip of sorts up in the Valley as Encino chef Phillip Frankland Lee has taken control of the once-upon-a-time Oh Man! Ramen space, with plans to open a seafood restaurant instead. Lee ...