If there is one dessert you are likely to find in nearly every Latin and European cuisine, it’s custard. The ancient Romans discovered that various combinations of eggs and dairy, whether sweet or ...

This custard dessert is the ultimate Fall comfort food of sweet and silky goodness. (Recipe Credit: Aube Giroux of Kitchen Vignettes). To create a water bath, place the flan mold into a cake or ...

1.Preheat oven to 300 degrees. 2.To prepare the caramel, add the sugar and water to a heavy saucepan. Heat over low heat, stirring until a thick, dark caramel syrup forms. 3.Pour caramel carefully ...

This rich Argentinian dessert uses lemon juice and vanilla bean to make the caramel. Serve cold with the dulce de leche (milk caramel) for extra indulgence. Credit: Feast magazine To make the caramel, ...

Holidays seem to be the time of year when going off the (dessert) wagon doesn't raise any eyebrows. I don't have much of a sweet tooth, but I do have lots of friends and family who would prefer to ...

Crème caramel — also known as flan — is a melt-in-your-mouth treat that’s oh-so-easy to enjoy. The Latin dessert features a creamy custard base, made from sweet cream and eggs, that’s taken to the ...

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When I was working as a chef in restaurants in Provence, Paris and Monaco in the late 1960s and early 1970s, I often heard a phrase referring to the cooking of une bonne femme. Those words, which can ...

Made from a blend of eggs, milk, and caramel sugar, flan cake has secured the 87th spot on the list of the 100 best desserts in Asia, compiled by international food magazine TasteAtlas. The "Top 100 ...