Most people assume that throwing everything into the fridge is the golden rule of food preservation. Yet every day, millions ...

Keep ethylene-producing fruits like apples, pears, and avocados away from delicate produce such as greens, berries, and ...

Some vegetables enter your home like honored guests, and somehow end up forgotten in the back of the fridge like they ...

The Ninja Crispi 5-in-1 Portable Glass Air Fryer emphasizes just what a home cook wants: visibility, quick settings, and easy ...

There are several methods to store and preserve food, such as canning and pickling produce, freezing leftover ingredients, ...

The FDA advises against refrigerating bread, as it can dry out and become stale. However, refrigeration slows mold growth in ...

Ground beef joins forces with frozen vegetables and kitchen staples (celery, potatoes and that half-can of tomato paste) to ...

Apples last the longest when they're kept commercially in what’s called a CA (controlled atmosphere) environment, where they can stay relatively fresh-tasting for up to a year. While they won't last ...

Carrots are a kitchen staple, but they don’t always hold up in the cupboard or crisper drawer of the fridge. Moisture, enzymes, and time can cause crisp textures to become limp and bright orange ...

Built-in refrigerators are designed to blend in. They sit completely flush with kitchen cabinets and, while they’re available with the ever-popular stainless steel finish, they allow you to install ...