These classic club sandwiches and some newer flavor-packed variations have won over lunch lovers across the country at these ...

Rotisserie roasting may be the method just for you if you're looking for a golden brown, evenly-cooked dish. Also referred to as "spit-roasting," this slow-cooking process delivers a crispy crust and ...

French classics, bold global flavors, and vegetarian showstoppers deliver festive roasts for every holiday table.

There are a million and one ways to make potatoes, from mashed to hashed, which is exactly what makes this versatile tuber a great ingredient. While there is no wrong way to eat a potato (except raw), ...

Rub duck with five-spice powder, garlic and thyme; season with salt and pepper. Place duck, breast-side down, in large baking dish; refrig- erate for 30 minutes. Meanwhile, in small saucepan, heat ...

Hidden among the rolling hills of the Pocono Mountains sits a dining destination that feels like stumbling upon a culinary secret that’s too good to keep to yourself. The Frogtown Chophouse in Cresco, ...

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Though roasting a whole duck may sound fancy or intimidating, it's really the same concept as cooking a chicken. Just season the bird thoroughly and give it plenty of time in the oven to develop a ...