Charleston’s Zero George Executive Chef Vincent Petrillo created one of the year’s most flavorful dishes, a playful ...

You don't need fancy ingredients to make noodles that wow. A quick toss of Pad Thai bursting with peanuts or sizzling Chicken ...

With over 195 countries and a myriad of culinary traditions, the world of food is a vast and exciting landscape. From simple ...

2. Add the tofu, soy sauce and dark soy sauce, and stir fry until the tofu is well coated and thoroughly warmed, 3 to 4 ...

Ashley Lonsdale’s curry shrimp and sweet potato welcomes whichever protein and vegetables you’d like to swap in (but I’d keep the sweet potato). By Mia Leimkuhler Good morning! Today we have for you: ...

Juicy, tender shrimp infused with the irresistible aroma of garlic, this Garlic Shrimp recipe is pure perfection in ever ...

Shrimp is one of the most versatile seafood options in your kitchen arsenal. Quick to cook and packed with protein, these ...

Drumsticks are grabbier and therefore more fun to eat than thighs — especially for kids — but they’re equally easy to cook.

Celebrity chef Jeremy Fall released the fifth episode of his home cooking show, Waves, featuring an Asian-inspired “Coconut Shrimp Curry” recipe. The microwave-friendly tutorial, which also includes a ...

From kokum-tangy curries to crisp rawa-fried fish, Goan seafood tastes like the sea meets a spice bazaar. Each plate carries ...

From colonial spice cravings to post-war immigration, curry has woven itself into Britain's fabric. Once an exotic import, dishes like chicken tikka masala are now national comfort foods, symbolizing ...

Moi translates to something close to “bon appetit” in Vietnamese. The menu gets creative with some familiar items, like fresh ...