From pork pies and Cornish pasties to Bakewell tart and shortbread, these are Britain's best regional dishes you need to try.

In a medium saucepan with a tight-fitting lid, combine the rice, water, and a pinch of salt. Bring the mixture to a boil, then reduce the heat to a simmer and cover. Cook for 15 minutes, or until all ...

In the heart of Ohio’s Amish Country sits a white clapboard building where people have been known to drive three hours just for a spoonful of banana pudding that might make you weep with joy. The ...

Packed with softened onions, fresh herbs, and seasoned with warm spices, egga is Egypt's answer to the weekend brunch casserole. A little flour helps firm up the custard, and reheating it takes just ...

Scoop warm cobbler into a bowl, then add a swirl of soft-serve from the sundae bar on top. The hot fruit and cold ice cream ...

Last Thanksgiving, I served a few desserts that had everyone asking for seconds, and texting me months later to make sure I'd ...

Bakers often avoid the dreaded soggy bottom by blind baking their pie crust. After the crust is placed in its tin, it's covered in baking paper and then filled with marbles or baking beans. This will ...

For the custard, in a medium saucepan over medium heat, combine sugar, cinnamon, allspice, salt, chia seeds, milk, and heavy cream. Simmer 4 to 5 minutes, until sugar dissolves. Set aside. Butter one ...

Hidden in the tiny town of Buffalo Gap, just a short drive from Abilene, sits a culinary landmark that’s been drawing hungry Texans for decades. Perini Ranch Steakhouse might look like just another ...