In the 40 years since then, my mom has made onion raisin pie for every Thanksgiving, and only on Thanksgiving. (I help slice ...

This old-fashioned recipe, a Kentucky favorite, features a smooth custard made with ingredients you likely have on hand: ...

Pumpkin season doesn’t have to be all about pie. While the classic dessert has its place, there are plenty of other ways to enjoy the sweet, earthy flavor of pumpkin. From cookies to breads to frozen ...

Homemade pies have a special kind of comfort that store-bought ones can’t quite match. Whether it’s the buttery crust or the ...

Egg- or dairy-based pies—custard (like pumpkin pie), chiffon, and cream—must be refrigerated to prevent foodborne illness.

Simply place the pie shield over the top of the pie either at the beginning of the cooking process and then remove it in the ...

A custard pie is a pie with an egg-based filling that bakes up smooth and creamy. As the filling bakes, the eggs help it set ...