Plump, succulent shrimp…al dente pasta twirled around a fork…creamy garlic sauce dripping from crisp asparagus pieces and juicy tomatoes. You’re not dreaming. You’re not at a fancy bistro. You’re at ...

When I think of comfort foods, shrimp scampi is one of the first things that comes to mind. It is one of those dishes I make most often because it is so delicious and so easy to make. Typically, ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. If you want me to show up to a location or perform an arduous task, casually slip in the fact ...

Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster. Also called ...

In cooking, sometimes simple is the most satisfying. One of my favorite examples? The combo of lemon, garlic, and butter. The almost sweet acidity of the lemon pairs perfectly with the toasty and ...

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At the turn of the 20th century, when many Italian-Americans came to New York, they brought with them a delicious, garlicky shellfish dish called scampi. In the old country, it was made with olive oil ...