Cow cuddling isn’t new: It grew in popularity when people were seeking connection during the coronavirus pandemic. But it has ...

The Beef-on-Dairy Industry Report offers specific data, genetics insights and feeding benchmarks to help producers and ...

Dairy farmers find financial advantage in breeding lower-tier females to beef sires, resulting in calves worth more at market ...

Misinformation and controversy surrounding the methane-reducing Bovaer feed additive hit the UK last year, and has now ...

A serious game from the University of Wisconsin-Madison is helping veterinarians and dairy teams improve animal welfare, ...

Culling decisions should be just as important as breeding decisions. Here, two experts explain what to consider when ...

Feeding cows red seaweed triggers a microbial shift that sharply reduces methane emissions, revealing a promising gut-level ...

The H5N1 strain of avian influenza—commonly known as bird flu—has been circulating among wild migratory birds for the past two years, with substantial spillover into poultry farms. But what's sparking ...

Extreme heat causes cows to produce less milk. This poses problems in cheese-obsessed Italy, especially as it tries to meet ...

Cows in the United Kingdom are making headlines as part of the “Cool Cows” project, in which scientists are using genetics ...

Milk from goats has captured the interest of researchers who study infant nutrition and, increasingly, is on the radar of ...

Texas A&M's David Anderson breaks down the current cull cow market and shares his prediction for future cow prices.