It wasn't until after we raked up the last morsels that we realized our dinner at Lers Ros had consisted almost entirely of fried dishes. With the exception of succulent pork belly cubes, everything ...

Gee, it doesn’t quite look like fried chicken, does it? Fatty ‘Cue’s fried rabbit with spicy vinegar dip Is rabbit the new chicken? Well, probably not! But Fork in the Road has been encountering ...