The U.S. Food and Drug Administration says that some "Made Good" granola bars may be bad. Some of them are now under recall, which the company has announced. The FDA is worried there may be metal in ...
For decades they've been considered "generally recognized as safe”, but new evidence suggests ultraprocessed foods may be ...
Everyday Health on MSN
Is ‘Fibermaxxing’ Safe for Inflammatory Bowel Disease?
While increased fiber can help improve symptoms, ‘fibermaxxing’ — fitting as much fiber as possible into every meal — isn’t ...
We are living in a day and age, when misleading labels can trick people into believing that unhealthy food items are actually good for their health. Read on to know which ones they are.
NASHVILLE, Tenn. (WKRN) — A program designed to keep people safe and educate bar staff on Broadway is expanding. While Barrel Proof only opened a year ago in Germantown, it’s already popular on ...
Residents participating in Halloween can help families like the Thompsons by choosing different handouts in place of candy. Thanks to the Teal Pumpkin Project, placing a teal pumpkin or sign near a ...
Bananas are a good source of potassium, a mineral linked to heart health. Research has shown that potassium-rich diets are associated with lower blood pressure levels, as well as reduced risks of ...
Often, foods masked as ‘healthy’ are in fact extremely harmful for our gut, yet we keep consuming them, thinking they are a ...
Verywell Health on MSN
What Eating a Mango A Day Can Do for Your Blood Sugar
A new study found that eating a mango a day can help support healthy blood sugar. The fiber content blunts spikes and is good for overall health.
Brianna Tobritzhofer is a nationally credentialed Registered Dietitian and experienced health writer with over a decade of leadership in nutrition program development, policy compliance, and public ...
The ReadyWise kit includes 38 buckets with more than 5,000 freeze-dried servings designed to last 25 years, but experts say ...
While food dye and allergen concerns are valid at Halloween, a UNC researcher says sharper focus should be on improving kid's everyday diets.
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