Korea's exports of dried seaweed reached an all-time high this year, surpassing $1 billion for the first time — driven largely by growing popularity in overseas markets, such as the United States — ...

South Korea's exports of dried seaweed reached an all-time high this year, surpassing US$1 billion for the first time, driven ...

South Korea’s exports of dried seaweed products, known as "gim" in Korean, have surpassed the $1 billion mark for the first ...

The Republic of Korea's exports of dried seaweed reached an all-time high this year, surpassing $1 billion for the first time ...

Feeding cows red seaweed triggers a microbial shift that sharply reduces methane emissions, revealing a promising gut-level ...

This video shows how to make sunomono, a light and refreshing Japanese cucumber salad. Thinly sliced cucumbers are marinated ...

Next time your bottle of Parmesan cheese runs empty, don't just throw it out. Instead, use it to store other food that ...

The high share of customers of Asian heritage supports a diverse mix of food choices at this grocery in the heart of ...

This article originally published at Pick and choose the ramen your heart desires for under $10 at this S.A. eatery. There ...

Korea has successfully added the term "kimchi cabbage" to the global standard for kimchi, marking another milestone for the ...

Master sushi chef Jiro Ono turned 100 on Oct. 27, but this legend of Japanese cuisine is not hanging up his apron just yet.