An airtight seal is ideal when it comes to leftover containers because it keeps food fresh longer. Going one step further, ...

Lettuce, spinach, kale and other greens are often sold in sealed plastic bags or clamshells, which are designed to keep them ...

October's food inspection reports from SCDA in Greenville County found three restaurants in violation. Here is what showed up ...

The FDA advises against refrigerating bread, as it can dry out and become stale. However, refrigeration slows mold growth in ...

Step inside a rural Indian kitchen and you’ll find storage that’s simple yet ingenious. Grains stay dry through monsoon months, spices stay crisp without refrigeration, and every utensil knows its ...

Wire wall grids make a genius space-saving storage idea for small kitchens that can be multi-functional and versatile to ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Diet diversity often narrows after a storm, as people rely on canned or dry foods. It is important to include nutrient-rich ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

Discover the Japanese method for keeping vegetables fresh longer by focusing on proper preparation, balanced humidity through natural wrapping, and sm ...

While you may assume your gardening days are done once fall rolls around, there are plenty of cleaning, organizing, and ...

The following are the latest results of Marathon County Health Department inspections on licensed food establishments and other types of businesses, which the Wausau Daily Herald reports monthly.