Stuffing mushrooms with the leftover dressing is one of the simplest ways to repurpose this Thanksgiving side dish. Combined with pecans and topped with just a bit of cheese, it gives leftover ...

Soak ½ cup of chana dal for about 3 to 4 hours. Drain the water and coarsely grind the mixture with green chilli, ginger, mild spices, coriander, and salt, without adding any additional water. In a ...

In recent decades, the global rise in chronic non-communicable diseases, including obesity, type 2 diabetes, cardiovascular disease, and metabolic syndrome, has been closely linked to poor diet habits ...

The new book, ‘Turtle Island,’ reimagines North American cuisine with an emphasis on traditional Indigenous ingredients.

Satoimo Japanese taro, known for its firm and sticky texture, is in season. Akihiko Murata, who runs a Japanese restaurant in ...

Gnocchi is a soft, pillowy dumpling that is made from simple ingredients like boiled potatoes, flour and egg. You can buy ...

You can’t ask for a more perfect fall dessert than this apple dumplings recipe. Juicy and tender apple slices wrapped in crescent rolls with a buttery brown sugar topping. A quick and easy dessert you ...

Learn how to make dumplings from scratch with three simple recipes that are sure to wow any crowd. Trump’s Canada Gaffe Steals Spotlight Lamar Jackson injury-report snafu could result in fines, loss ...

There's a one-pan recipe sweeping the internet for all you dumpling fans out there. It started when a TikTok user's quick and delicious creation went viral, as the platform was blown away to see a bag ...