This coffee cake recipe requires only two bowls, a baking dish and a few pantry staples. It's the ideal cake for snacking, ...

Let’s take a look at award-winning cookbook author Dorie Greenspan’s latest for some inspiration in the “Anytime Cakes” space ...

Whether served chilled with whipped cream and wafer cookies or warm with a slice of pound cake, vanilla pudding is always a ...

Our Kentucky butter Bundt cake is a rich and buttery cake infused with vanilla and topped with a sugary butter glaze. This ...

Old fashioned Icebox cakes are a refreshing and no-bake dessert, perfect for hot summer days. These desserts took off in the ...

Prep the filling. Mix the pumpkin purée with the evaporated milk, eggs, brown sugar, granulated sugar, ground cinnamon, ...

Shannon Swindle is executive pastry chef of Italian restaurants Funke in Beverly Hills and Felix in Venice, and he’s probably ...

The inherent sweetness of the orange pumpkin is a great seasonal ingredient to used in baked confections such as the pumpkin ...

Mark E. Potts is the senior editor for video at the Los Angeles Times. A native of Enid, Okla., Potts graduated from the ...

Cooling and cutting step aside, these no-bake bars are just three steps to make and satisfy a chocolate-lover's sweet tooth.

Cakes make every celebration memorable. Whether it is the laughter around a birthday table or the quiet romance of an ...

2. In a large mixing bowl, place eggs and whisk. Add oil and whisk again until eggs and oil are well combined. 3. Add dry ...